This is how we do it on Akua Lani LLC.
Organic Turkey & 3 Day Herb Brine Soak is the Key
 Yumm. | Things You'll need. Organic Turkey, Herbs, Bread, Butter, Carrots, Onion, Garlic, Sea Salt, Large canning Pot to Brine the Turkey, Turkey Tin and *Turkey Bag.  |
 Make your herb salt brine mix. I used Garlic, Rosemary, Basil, Hawaiian Sea Salt, and one bottle of Akua Lani LLC Hawaiian Lava H20 TM. Brine Your Organic Turkey for Thee Days |  I put my Frozen Organic Turkey in this Canning Pot and let it unthaw in the Herb Brine Water for thee days in the refrigerator. |
Three days are up and now it time to take the brining turkey out and let it get to room temperature. About the same time you are done making stuffing from scratch, the turkey should be ready to stuff.
 |  |
Take The bird out its stuffing time
 Turkey stuffed and stitched closed in a heart shape with Lemon Grass. :) |  Turkeys in the bag decorated with Kefir Lime Leaves, Rosemary, Garlic, Butter and a Sprinkle of Cane Sugar. Also Cloves of Garlic, Ginger wedges and a few hot peppers have been inserted under the skin. |
Oven Time
 Fires going for the rest of the cooking. Potatoes cooking and turkey neck gravy in the works. |  |
Brining takes away about an hour off of oven use
Feast Time
 Hope you enjoy :) |   |
Happy Thanksgiving Keep on thanks Living
*Turkey Bag. Not the greenest thing to use. You can achieve the same results with foil on top with a few holes. You have to baste it several times during the cooking. We use the turkey bag because our oven isn't the best. The propane runs hot and the handle is missing on the oven, we have to use needle nose pliers to turn it and guess the temperature. The bag makes it so I don't have to keep my eye on the bird as much and from opening the oven a lot. When I get an oven upgrade, I will end the bag.
RSS Feed
